Japanese Botanical Laboratory - Golden Forest Syrup
A sweet and aromatic syrup for use mixed with sparkling water, tea or into cocktails. Distilled and processed from six types of aromatic trees from the Japanese mountains.
Distilled by a process known as Kusaki Nectar, a distilling process of aromatic trees produced in Japan. All ingredients, with the exception of the sugar, are extracted from natural aromatic wood from the mountains of Japan. An aroma component known as Phytoncide is contained in several native Japanese trees and once extracted and distilled, has a gorgeous refreshing and sweet aroma of citrus and berries. Studies have shown it has a tranquilizing effect on those who enjoy it. The graphic on the label is based on the image of a chimera tree called "Arbol Mirachroma" (meaning "miracle tree" in Latin), which is a fusion of the six types of trees used in this product. Use as desired sweetness level. Suggested amount approximately one teaspoon per eight ounces desired beverage. Serve with sparkling water, tea or mixed into cocktails.
INGREDIENTS: Aromatic Distilled Water, Fir (MOMI), Japanese Hemlock (TSUGA), Japenese Cedar (SUGI), Japanese Cypress (HINOKI), Red Pine (AKAMATSU), Indera Umbellata (KUROMOJI), Sugar, Citric Acid.
Glass bottle with metal twist cap.
Made in Japan